Tuesday, November 1, 2016

Real and Substitute Sugars

The majority of the macrocosm of the world is addicted to sweeten (The Inside Scoop, 2013). Unfortunately, profit is an passing unhealthy chemical which eject do harm to our automobile trunk including weight gain, clogged arteries, and increase chances in life grueling diseases. Recently, zero calorie insubstantial sweeteners especi all(prenominal)y sweeteners by the names of tolerable, and SweetN depend unrivaled hurl gained a gang of popularity as a better substitute for sugar in modern culture. This is because replacing sugar with sweeteners can dramatically descend the amount of calories that be consumed. thus far there has been a smokestack of controersy and research over the fact that staged sweeteners may be much more than harmful to our body than lawful sugar (Mayo Clinic, 2013). While perceptiveness if artificial sweeteners are real worse for you than regular sugar, one must look at the chemical complex body part of the sweeteners, as puff up as cause heathen and economic aspects a sweetener has on society. \n originally looking at the cultural and economic benefits as well as drawbacks artificial sweeteners have on society, it is quite polar to understand the chemical structure of the zero calorie sweeteners. Equal and SweetN Low, are the brand names of the deuce most popular artificial sweetener brands (Redmill, 2013). Though the majority of sweeteners are primarily composed of Dextrose, and Maltodextrin, two digestible carbohydrates apply to increase energy levels, all sweeteners are composed of belittled amounts of unique chemicals. Firstly, Maltodextrin is a polysaccharide (a carbohydrate whose molecules consists of a number of sugar molecules bonded together) that acts as a food additive. Maltodextrin, commonly entrap in white powderise form is synthesized from starch. Maltodextrin primarily consists of D-glucose units committed in chains link up by glycosidic bonds normally near seventeen glucose units lo ng (Redmill, 2013). A glycoside bond is a covalent bond that joins a c...

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